Food Menu

Homemade Soup of the Day – £6.25
Served with warm bread roll or gluten free oatcakes. Please see the specials board.

Crispy Salt and Chilli Squid – £8.25
Set on a bed of asian slaw, with soy and chilli dip.

The Tav’s Homemade Blaggis Spring Rolls – £7.95
Blend of black pudding and haggis in a spring roll pastry wrap with dressed salad leaves, spiced onions and pakora sauce.

Breaded Wedge of Melted Brie – £7.75
Dressed salad leaves with cranberry sauce. (Suitable for Vegetarians. Gluten Free available, please ask your server)

The Tav’s Chicken Buffalo Wings – £7.95
Medium HOT chicken wings seasoned with Tav’s own blend of spices, deep fried and drizzled with or without our own HOT and tangy sauce, served with blue cheese dressing, stilton cheese and apple.

Make it Vegetarian/Vegan with our Cauliflower Buffalo – £7.95
Crispy Cauliflower bon bons with Medium Hot tangy sauce and sliced apple. (Gluten Free available please ask your server)

Deep Fried breaded Halloumi – £7.75
Dressed salad leaves and sweet chilli sauce. (Suitable for Vegetarians. Gluten Free available, please ask your server)

Prawn Cocktail – £8.50
Royal Greenland prawns bound in a marie rose sauce, crisp iceberg lettuce, tomato, cucumber and buttered brown bread or Gluten free oatcakes.

Crispy Chicken Fillets – £7.95
Our crispy chicken fillets coated in a sticky chilli and honey sauce with dressed leaf salad. (Gluten/Dairy Free available, please ask your server)

Tav’s Take on Welsh Rarebit – £10.25
Stornoway Black Pudding, poached egg, streaky bacon on mature cheddar cheese and grain mustard topped toast. (Contains mustard)

The Tav’s Homemade Vegetable Spring Rolls (V) – £7.50
A blend of vegetables seasoned with Chinese 5 spice in a spring roll pastry wrap, served on a bed of dressed salad and a mango salsa.

Homemade Gluten Free Nachos
Served with sour cream, guacamole and salsa. (Suitable for Gluten free diners)
Cheese | £7.50 (Suitable for Vegetarians)
Minced beef chilli topped with jalapenos | £9.25
Vegetable chilli | £9.25 (Suitable for Vegetarian and Vegan Diners)
Or have both topped with jalapenos | £10.25

Traditional Scottish Steak Pie – Small £15.25 | Regular £17.95
Soggy Bottom Pastry cooked on chunks of beef in a rich gravy served with a selection of vegetables and a choice of either mash, boiled potatoes, roast potatoes, chunky or skinny chips. (Gluten Free adaptation available without pastry, please ask your server)

Roast Chicken and Skirlie – Small £15.25 | Regular £17.95
Breast of Chicken with Skirlie (oatmeal and onion), served with a rich chicken gravy, a selection of vegetables and a choice of either mash, boiled potatoes, roast potatoes chunky or skinny chips. (Gluten free adaptation without Skirlie, please ask your server)

Roast Silverside of Beef – Small £15.25 | Regular £17.95
Slow Roasted Silverside with a rich beef gravy, large Yorkshire pudding, served with a selection of vegetables, and a choice of either mash, boiled potatoes, roast potatoes, chunky or skinny chips. (Gluten free yorkshire pudding available please ask your server)

Lambs Liver, Bacon and Onion – Small £16.95 | Regular £18.25
Pan fried liver, bacon and onions served with a selection of seasonal vegetables and a choice of either mash, boiled potatoes, roast potatoes, chunky or skinny chips. With or without gravy please advise your server. (Suitable for Gluten free diners)

Macaroni and Cheese – Small £13.00 | Regular £15.25
Served with chunky or skinny chips and garlic bread. (Contains mustard)

Fresh Fillet of Haddock Battered or Breaded – Small £16.95 (subject to availability) | Regular £17.95
Fresh haddock supplied by Campbells of Perth, battered or breaded, served with chunky or skinny chips, peas or dressed salad leaves and homemade tartare sauce. (Gluten/Dairy free available please ask your server)

Golden Breaded Scampi – Small £13.95 | Regular £17.95
Served with homemade tartare sauce, dressed salad, peas, coleslaw and chunky or skinny chips. (Gluten/Dairy free available please ask your server)

Lasagne – £16.95
Layers of minced beef, bolognaise sauce layered sheets of pasta with creamy white sauce topped with mozzarella cheese served with dressed salad leaves and a choice of chunky chips, skinny chips or garlic bread.

Pan Roasted Fillet of Hake – £19.95
Pan roasted fillet of hake on a bed of crushed boiled potatoes, lightly curried leek velouté and Scottish mussels.

Pan Fried Duck Breast – £19.95
Served with our signature sour cherry jus, selection of vegetables and dauphinoise potatoes. The duck breast will be served pink, please advise your server if you wish to change this.

Curry
Our curries are inspired using authentic herbs and spices served on a bed of basmati rice, with naan bread and a poppadom. Please see our Specials Board. (Gluten free adaptation without naan, please ask your server)

Crispy Katsu Chicken – £17.95
Panko crumbed butterflied chicken breast with our signature katsu sauce and a side of basmati rice, chunky or skinny chips, or both.

Stroganoff
Creamy rich sauce with diced onions and peppers served with basmati rice. (Contains mustard. Suitable for Gluten free diners)

• Steak – £19.95
• Chicken – £18.95
• Mushroom – £17.95

Mongolian Stir-fry
Mongolian sauce with pearl onions served with stir-fried peppers and egg noodles.

• Lamb Rump – £19.95
• Battered crispy cauliflower bon bons – £17.95

Vegetable Chilli Con Carne – £16.95
Served with basmati rice, chunky or skinny chips, or both. (Suitable for Vegetarians. Gluten Free adaptation available, please ask your server)

Salads
Dressed salad leaves, home-made coleslaw, potato salad, boiled egg, served with a choice of boiled potatoes, chunky or skinny chips.

• Prawn Marie Rose – £18.25
• Chicken Caesar – £18.25
• Stornaway Black Pudding, Bacon Lardons and Poached Eggs – £18.25
• Whipped Goat Cheese, Pickled Pear and Hot Honey – £18.25

Burgers
Burgers served on a burger bun with lettuce, tomato, pickled red onion, coleslaw and a choice of either skinny or chunky chips. Upgrade to our Parmesan and Truffle for £2.00. (Gluten free or Dairy free bun available, please ask the server)

Beef Burger – £15.95

Butterflied Chicken Breast Burger – £15.95

Add Extras:

• Cheese – £1.75
• Bacon – £1.75
• Stornoway Black Pudding – £2.00
• Haggis – £1.75
• Fried Egg – £1.50

Scottish 10 oz Sirloin Garni – £27.95
Fried mushroom, grilled tomato, onion rings , peas OR dressed side salad with a choice of chunky chips, skinny fries or boiled potatoes. (Gluten Free adaptation available please ask your server)

Add a Sauce:

• Creamy Peppercorn – £2.95
• Whisky – £2.95
• Garlic Butter – £2.95
• Blue Cheese – £2.95

Tav’s Mixed Grill – £20.95
6oz Rump Steak, sausage, bacon, gammon steak, fried mushroom, grilled tomato, fried egg served with either chunky chips or skinny chips. (Gluten Free adaptation available please ask your server)

Fajitas
Served in a sizzling fajita pan with a mix of peppers and onions coated in fajita seasoning served on the Tav’s signature fajita boards with salsa, sour cream, guacamole and grated cheese. (Gluten free available, please ask your server)

• Chicken – £17.95
• Rump Steak – £18.95
• King Prawn – £18.95
• Vegetables (let your server know of any mushroom allergies) – £16.95

Steak Night Tuesday’s

£18.95

Advanced Booking Preferred.

Homemade Chunky Chips – £4.75

French Fries – £4.25

Parmesan, Rosemary and Truffle Fries – £5.50

2 Garlic and Mozzarella Bread – £4.25

2 Garlic Bread – £3.25

6 Homemade Onion Rings – £3.50 (Gluten free available)

Homemade Coleslaw – £2.95

Dressed Side Salad – £3.50

Baked Beans – £2.50

Macaroni – £10.00
Served with skinny fries or garlic bread and peas or beans.

Battered Haddock – £10.00
Served with skinny fries and peas or beans.

Cheese and Tomato Pizza – £10.00
Served with skinny fries and peas or beans.

Chicken Nuggets – £10.00
Served with skinny chips and peas or beans.

Beef Burger – £10.00
Served with skinny fries and peas or beans.

Sausage and Mash – £10.00
With peas or beans.

All little diners meals are served with a fruit juice and a scoop of vanilla/strawberry/chocolate ice cream.

Sticky Toffee Pudding – £8.50
Homemade sticky toffee pudding served with our own hot toffee sauce and ice cream, cream or custard. (Gluten free available, please ask your server)

Meringues – £8.50
Two meringues filled with whipped double cream, our rich toffee sauce and ice cream. (Gluten free available, please ask your server)

Cheesecake – £8.50
See our special’s board, served with ice cream or cream.

Crème Brulee – £8.50
Espresso crème brulée served with homemade shortbread and ice cream. (Gluten free adaptation available without shortbread, please ask your server)

Cookie Dough Skillet – £8.50
Gooey chocolate cookie dough, served with ice cream

Snowball Sundae – £8.50
Tunnock’s Snowball, whipped cream, chocolate sauce, vanilla and chocolate ice cream. (Gluten free available, please ask your server)

Biscoff Sundae – £8.50
Biscoff Crumb, whipped cream, Biscoff sauce, vanilla and salted caramel vanilla ice cream. (Vegan adaptation available with our dairy free vanilla ice cream and no cream)

Chocolate Fondant – £8.50
Rich chocolate sponge with gooey chocolate centre, served with cream, ice cream or custard. (Gluten free available, please ask your server)

Cheese and Biscuits – £8.50
A selection of cheeses supplied by Cornerstone Deli, Blairgowrie, served with chutney and crackers. (Gluten free oatcakes available)

Affogato – £5.00
A classic Italian dessert with our vanilla ice cream and freshly brewed Italian Aroma espresso.

Luxury Ice Cream Selection – £2.95 per scoop
See our special’s board for selections.

Sorbet Selection – £2.95 per scoop
All sorbets are vegan and dairy free see our special’s board for selections.

Our Menu Items are subject to availability and cooked to order. At Peak Times your patience and understanding is greatly appreciated.