Serving alongside our regular menu

Savor the season with our Pre-Christmas Menu, brimming with hearty tavern classics and rustic holiday flavours for all the family to enjoy this Christmas.

2 COURSE – £28.00 | 3 COURSE – £35.95

Available between Wednesday November 25th – Thursday 24th December 2026

£10 per person deposit at time of booking

Christmas crackers included.

Changes to Christmas menu may be subject to charge. Some dishes may not always be available. Please be on time for your booking.
Vegan options available on request at time of booking.

We are closed Christmas Day and Boxing Day.

Quick Links: Starters | Main Courses | Homemade Sweets | Coffee & Teas

Creamy Turkey and Leek Soup (GF)
with Roast Potato Crisp

Celeriac and Brown Butter Soup (V) (GF)
with Crispy Kale

Soups are served with warm crusty roll or (gluten free) oatcakes.

Duo of Pate (GF)
Chicken Liver Pate and Wild Boar and Plum Pate

Beetroot Smoke Salmon and Prawn Marie Rose (GF)
Served with dressed salad, pickled watermelon and dill oil.

Double Baked Scottish Mature Cheddar Souffle (V) (GF)
Served with dressed salad and chutney.

Breaded Wedge of Melted Brie (GF)
Served with dressed salad and cranberry sauce.

All our dishes are prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. Fish dishes may contain small bones. If you have a food allergy or intolerance, please let us know before ordering.

Traditional Roast Turkey and Trimmings (GF)

Scottish Haunch of Venison (GF)
Served with a red wine and red currant jus.

Traditional Steak Pie
Soggy bottom

All the above dishes are served with selection of seasonal vegetables, brussels sprout gratin, boiled and roast potatoes.

Pan Fried Duck Breast (GF)
Served with a sour cherry jus, seasonal vegetables and dauphinoise potatoes.

Pan Fried Hake and King Prawns (GF)
Served on a bed of crushed boiled potatoes and a lightly curried velouté.

Butternut Squash and Pearl Onion Tarte Tatin (V)
Served with whipped feta cheese, hot honey drizzle with dressed salad and roast potatoes.

Mains dishes can be substituted from our regular menu however this will exclude regular menu Starters, Sirloin Steaks and The Tav’s Mix Grill, which will be available out with our festive menu. Our Roast Chicken and Skirlie will not be available during this period.

All our dishes are prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. Fish dishes may contain small bones. If you have a food allergy or intolerance, please let us know before ordering.

Gingerbread Cheesecake
Served with spiced toffee sauce and ice cream or pouring cream

Blood Orange and White Chocolate Creme Brulée
Served with shortbread and ice cream.
(Gluten free available without shortbread)

Traditional Clootie Dumpling
Served with custard, pouring cream or ice cream.
(Gluten free available, please ask your server)

Black Forest Sundae
Kirsch-soaked sponge layered with cherries, whipped cream, ice cream and dark chocolate sauce.

Individual Cheese Plate
A selection of cheese supplied by Cornerstone Deli, Blairgowrie, served with chutney and crackers.
(Gluten free available please as your server).

Coffee and Tea with complimentary Mince Pies

Espresso
Americano
Latte
Cappuccino
Flat White
Mocha
Liqueur Coffee
Hot Chocolate
Tea
Flavoured Tea – Please ask your server

Christmas cocktails available. Menu on your table.

All our dishes are prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. Fish dishes may contain small bones. If you have a food allergy or intolerance, please let us know before ordering.

Our Menu Items are subject to availability and cooked to order. At Peak Times your patience and understanding is greatly appreciated.